little things

 chilled broccoli vichyssoise   10

parmesan crisps /  croutons / chives

 thai curry coconut shrimp soup   10

udon noodles / shitake mushrooms / carrots / cilantro

artisanal cheeses 17

dried fruits / nuts / marmalades / baguette

 **ahi tuna tartar 19

crispy sushi rice / jalapeno soy vinaigrette / chili aioli / scallions

*mixed greens salad 12

apples / blue cheese / dried cherries / pecans / red onions / balsamic vinaigrette

**crispy sprout leaves 15

shrimp / cucumber / fresno chili / golden raisins / peanuts / yuzu

grilled romaine salad 13

tomato / creamy pecorino dressing / brioche croutons

roasted beets 13

goat cheese fritters / arugula / candied pistachios / aged sherry vinaigrette

*tuscan kale salad 12

cranberries / pine nuts / parmesan / olive oil / balsamic / lemon

neither small nor large

*roasted cauliflower 15

miso / tahini / peanuts / pickled onions / scallions / cilantro

** flash fried brussels sprouts 15

fish sauce caramel / peanuts / gouchugaru / cilantro / mint

grilled eggplant flatbread 14

lamb sausage / spinach /goat cheese / sundried tomato pesto / aruguala / black olives

chinese bbq ribs 18

crushed peanuts / scallions / cilantro / chilies

PEI mussels  17

spanish chorizo / roasted tomato / garlic / white wine / herbs / butter / grilled bread

bigger than the rest

cheeseburger 17

wisconsin sharp cheddar / red onion marmalade / fries

plant-based “impossible burger” 16

tomato / cheddar / arugula / pickled onion / horseradish aioli / fries

  ** ny strip steak & fries  38

green beans / fries / bordelaise / herb butter

 pan seared salmon 33

spring pea risotto/morel mushroom sauce/pea shoots

 ** pan seared branzino  36

grilled asparagus / romesco sauce / olives / almonds / parsley salad

 spicy rigatoni  25

rigatoni / shrimp / tomato vodka sauce / parmesan cheese

** duck confit salad 19

honey onions / bacon / frisee / fries / poached egg / lemon truffle vinaigrette

 chicken paillard 24

sauce gribiche / apple / fennel / arugala / parmesan / truffle viniagrette 

something -xtra

** fried polenta 10

black trumpet mushrooms / parmesan / truffle / herbs

** french fries 8

truffle aioli

* gluten free menu options
** common fryer oil used in preparation
***common grill used in preparation

There are ingredients that may not be listed on the menu. Please inform your server of any food restrictions or sensitivities.

Hours:

Tuesday - Saturday: 5pm - 9pm
Sunday & Monday: CLOSED

 

Reservations are only made over the phone by calling restaurant directly. 

Because we take reservations throughout the night we do ask that you keep your time with us to no more than two hours so that we can accomodate everyone who would like to dine with us.

Limited Carryout Available

Find Us:

493 Roger Williams Ave
Highland Park, IL 60035

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