little things
corn bisque 10
tempura corn/chives
artisanal cheeses 17
dried fruits / nuts / marmalades / baguette
**ahi tuna tartar 19
jalapeno soy vinaigrette / chili aiolo / scallions / sesame rice crackers
*mixed greens salad 12
apples / blue cheese / dried cherries / pecans / red onions / balsamic vinaigrette
**crispy sprout leaves 15
shrimp / cucumber / fresno chili / golden raisins / peanuts / yuzu
soba noodle salad 13
peanut sauce / crispy tofu / cucumber / mushrooms / carrots / scallions / cilantro
grilled romaine salad 13
tomato / creamy pecorino dressing /brioche croutons
roasted beets 13
goat cheese fritters / arugula / candied pistachios / aged sherry vinaigrette
*tuscan kale salad 12
cranberries / pine nuts / parmesan / olive oil / balsamic / lemon
neither small nor large
*roasted cauliflower 15
miso / tahini / peanuts / pickled onions / scallions/ cilantro
chinese bbq ribs 18
crushed peanuts / scallions / cilantro / chilies
spinach & artichoke flatbread 14
goat cheese/sundried tomato/calabrian chilis/basil/aruguala
shrimp toast 17
hoisin sauce / sriracha aioli / scallion / sesame
** flash fried brussels sprouts 15
fish sauce caramel / peanuts / gouchugaru / cilantro / mint
PEI mussels 17
tomato/olives/garlic/basil/parmesan/ sourdough bread
bigger than the rest
cheeseburger 16
wisconsin sharp cheddar / red onion marmalade / fries
plant-based “impossible burger” 16
tomato/cheddar/arugula/pickled onion/horseradish aioli/fries
** ny strip steak & fries 34
green beans/fries/bordelaise/herb butter
salmon 32
cous cous / smoked eggplant puree / charred fennel / tomato marmalade
* branzino 37
grilled corn/black bean/ tomato/lime/cumin/cilantro
shrimp linguini 25
garlic/tomato/parmesan/herbs/bread crumbs
** duck confit salad 19
honey onions / bacon / frisee / fries / poached egg / lemon truffle vinaigrette
chicken paillard 24
sauce gribiche/apple/fennel/arugula/parmesan/ truffle viniagrette
something -xtra
** fried polenta 10
black trumpet mushrooms / parmesan / truffle / herbs
** french fries 8
truffle aioli
* gluten free menu options
** common fryer oil used in preparation
***common grill used in preparation
There are ingredients that may not be listed on the menu. Please inform your server of any food restrictions or sensitivities.
Hours:
Tuesday - Saturday: 5pm - 9pm
Sunday & Monday: CLOSED
Reservations are only made over the phone by calling restaurant directly
Because we take reservations throughout the night we do ask that you keep your time with us to no more than two hours so that we can accomodate everyone who would like to dine with us.
Limited Carryout Available
Find Us:
493 Roger Williams Ave
Highland Park, IL 60035