little things

vegetable white bean soup   10

tomato/summer squash/parmesan

artisanal cheeses 17

dried fruits / nuts / marmalades / baguette

 **ahi tuna tartar 19

jalapeno soy vinaigrette / chili aiolo / scallions / sesame rice crackers

*mixed greens salad 12

apples / blue cheese / dried cherries / pecans / red onions / balsamic vinaigrette

**crispy sprout leaves 15

shrimp / cucumber / fresno chili / golden raisins / peanuts / yuzu

soba noodle salad  13

peanut sauce / crispy tofu / cucumber / mushrooms / carrots / scallions / cilantro

grilled romaine salad 13

tomato / creamy pecorino dressing /brioche croutons

roasted beets 13

goat cheese fritters / arugula / candied pistachios / aged sherry vinaigrette

*tuscan kale salad 12

cranberries / pine nuts / parmesan / olive oil / balsamic / lemon

neither small nor large

roasted cauliflower 15

miso / tahini / peanuts / pickled onions / scallions/ cilantro

chinese bbq ribs 18

crushed peanuts / scallions / cilantro / chilies

smoked salmon flatbread 14

asparagus/pickled red onion/capers/ arugula/radish/lemon/olive oil

shrimp toast 17

hoisin sauce / sriracha aioli / scallion / sesame

** flash fried brussels sprouts 15

fish sauce caramel / peanuts / gouchugaru / cilantro / mint

thai coconut curry mussels  17

tomato/carrots/thai basil/mint/texas toast

bigger than the rest

cheeseburger 16

wisconsin sharp cheddar / red onion marmalade / fries

plant-based “impossible burger” 16

tomato/cheddar/arugula/pickled onion/horseradish aioli/fries

  ** ny strip steak & fries  34

green beans/fries/bordelaise/herb butter

 salmon 32

cous cous / smoked eggplant puree / charred fennel / tomato marmalade

*whole roasted branzino 37

grapefruit / orange /  pickled grapes / pumpkin seeds

cavatappi w/cashew cream 22

roasted chicken/miatake mushrooms/parmesan/herbs/black pepper

** duck confit salad 19

honey onions / bacon / frisee / fries / poached egg / lemon truffle vinaigrette

** half roasted chicken vesuvio 31

crispy potatoes/english peas/lemon/garlic/butter

something -xtra

** fried polenta 10

black trumpet mushrooms / parmesan / truffle / herbs

** french fries 8

truffle aioli

* gluten free menu options
** common fryer oil used in preparation
***common grill used in preparation

There are ingredients that may not be listed on the menu. Please inform your server of any food restrictions or sensitivities.

Hours:

Tuesday - Saturday: 5pm - 9pm
Sunday & Monday: CLOSED

Reservations are only made over the phone by calling restaurant directly

Because we take reservations throughout the night we do ask that you keep your time with us to no more than two hours so that we can accomodate everyone who would like to dine with us.

Limited Carryout Available

Find Us:

493 Roger Williams Ave
Highland Park, IL 60035

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