little things
shrimp bisque 10
creme fraiche / seasoned croutons / chives
artisanal cheeses 17
dried fruits / nuts / marmalades / baguette
**ahi tuna tartar 19
crispy sushi rice / jalapeno soy vinaigrette / chili aioli / scallions
*mixed greens salad 12
apples / blue cheese / dried cherries / pecans / red onions / balsamic vinaigrette
**crispy sprout leaves 15
shrimp / cucumber / fresno chili / golden raisins / peanuts / yuzu
grilled romaine salad 13
tomato / creamy pecorino dressing / brioche croutons
roasted beets 13
goat cheese fritters / arugula / candied pistachios / aged sherry vinaigrette
*tuscan kale salad 12
cranberries / pine nuts / parmesan / olive oil / balsamic / lemon
neither small nor large
*roasted cauliflower 15
miso / tahini / peanuts / pickled onions / scallions / cilantro
*roasted broccoli salad 13
feta / shaved vegetables / pomegranate / quinoa / lemon tahini vinaigrette
** flash fried brussels sprouts 15
fish sauce caramel / peanuts / gouchugaru / cilantro / mint
grilled eggplant flatbread 14
lamb sausage / spinach /goat cheese / sundried tomato pesto / aruguala / black olives
chinese bbq ribs 18
crushed peanuts / scallions / cilantro / chilies
shrimp toast 15
hoisin / sriracha aioli / scallions / sesame seeds
PEI mussels 17
spanish chorizo / roasted tomato / garlic / white wine / herbs / butter / grilled bread
bigger than the rest
cheeseburger 17
wisconsin sharp cheddar / red onion marmalade / fries
plant-based “impossible burger” 16
tomato / cheddar / arugula / pickled onion / horseradish aioli / fries
*boneless beef short ribs 29
creamy cheese grits / baby carrots / au jus
** ny strip steak & fries 38
green beans / fries / bordelaise / herb butter
miso salmon 32
udon noodles / shitake mushrooms /baby corn /snow peas / dashi broth
* pan seared branzino 36
braised cannellini beans / baby spinach / tomato / apple fennel salad
spicy rigatoni 25
rigatoni / shrimp / tomato vodka sauce / parmesan cheese
** duck confit salad 19
honey onions / bacon / frisee / fries / poached egg / lemon truffle vinaigrette
roasted chicken vesuvio 31
crispy potatoes / english peas / lemon / garlic / butter
something -xtra
** fried polenta 10
black trumpet mushrooms / parmesan / truffle / herbs
** french fries 8
truffle aioli
* gluten free menu options
** common fryer oil used in preparation
***common grill used in preparation
There are ingredients that may not be listed on the menu. Please inform your server of any food restrictions or sensitivities.
Hours:
Tuesday - Saturday: 5pm - 9pm
Sunday & Monday: CLOSED
For the month of April we are featuring Happy Hour on Tuesdays, Wednesdays and Thursdays from 5 to 6.
Half off all beers, wines by the glass and Abigails Concoctions.
Reservations are only made over the phone by calling restaurant directly.
Because we take reservations throughout the night we do ask that you keep your time with us to no more than two hours so that we can accomodate everyone who would like to dine with us.
Limited Carryout Available
Find Us:
493 Roger Williams Ave
Highland Park, IL 60035