little things

broccoli cheddar soup   10

seasoned croutons 

artisanal cheeses 17

dried fruits / nuts / marmalades / baguette

 **ahi tuna tartar 19

crispy sushi rice / jalapeno soy vinaigrette / chili aioli / scallions

*mixed greens salad 12

apples / blue cheese / dried cherries / pecans / red onions / balsamic vinaigrette

**crispy sprout leaves 15

shrimp / cucumber / fresno chili / golden raisins / peanuts / yuzu

grilled romaine salad 13

tomato / creamy pecorino dressing / brioche croutons

roasted beets 13

goat cheese fritters / arugula / candied pistachios / aged sherry vinaigrette

*tuscan kale salad 12

cranberries / pine nuts / parmesan / olive oil / balsamic / lemon

neither small nor large

*roasted cauliflower 15

miso / tahini / peanuts / pickled onions / scallions / cilantro

* charred cabbage  13

goat labneh / black garlic viniagrette / pickled fresno chilis / pepitas / mint / za’atar

*roasted broccoli salad 13

feta / shaved vegetables / pomegranate / quinoa / lemon tahini vinaigrette

** flash fried brussels sprouts 15

fish sauce caramel / peanuts / gouchugaru / cilantro / mint

burrata flatbread 14

burrata / maitake mushrooms / fennel / onion / jack cheese / aruguala / lemon truffle viniagrette

chinese bbq ribs 18

crushed peanuts / scallions / cilantro / chilies

shrimp toast 15

hoisin / sriracha aioli / scallions / sesame seeds

PEI mussels  17

XO sauce / smoked bacon / cilantro / scallions / texas toast

PEI mussels  17

spanish chorizo / roasted tomato / garlic / white wine / herbs / butter / grilled bread

bigger than the rest

cheeseburger 16

wisconsin sharp cheddar / red onion marmalade / fries

plant-based “impossible burger” 16

tomato / cheddar / arugula / pickled onion / horseradish aioli / fries

  *boneless beef short ribs  29

creamy cheese grits / baby carrots / au jus

  ** ny strip steak & fries  36

green beans / fries / bordelaise / herb butter

 miso salmon 32

udon noodles / shitake mushrooms /baby corn /snow peas / dashi broth

 * pan seared sea bass  36

braised cannellini beans / baby spinach / tomato / apple fennel salad

 lamb bolognese  25

egg pappardelle / breadcrumbs / parmesan cheese

** duck confit salad 19

honey onions / bacon / frisee / fries / poached egg / lemon truffle vinaigrette

 roasted chicken vesuvio 31

crispy potatoes / english peas / lemon / garlic / butter

something -xtra

** fried polenta 10

black trumpet mushrooms / parmesan / truffle / herbs

** french fries 8

truffle aioli

* gluten free menu options
** common fryer oil used in preparation
***common grill used in preparation

There are ingredients that may not be listed on the menu. Please inform your server of any food restrictions or sensitivities.

Hours:

Tuesday - Saturday: 5pm - 9pm
Sunday & Monday: CLOSED

For the month of February we are now featuring Happy Hour on Tuesdays, Wednesdays and Thursdays from 5 to 6.

Not offered Valentines Day

Half off all beers, wines by the glass and Abigails Concotions.

Reservations are only made over the phone by calling restaurant directly

Because we take reservations throughout the night we do ask that you keep your time with us to no more than two hours so that we can accomodate everyone who would like to dine with us.

Limited Carryout Available

Find Us:

493 Roger Williams Ave
Highland Park, IL 60035

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