little things

salmon chowder soup   10

chives / oyster crackers

artisanal cheeses 17

dried fruits / nuts / marmalades / baguette

artichoke-boursin cheese beignets 12

cajun remoulade

 **ahi tuna tartar 19

crispy sushi rice / jalapeno soy vinaigrette / chili aioli / scallions

*mixed greens salad 12

apples / blue cheese / dried cherries / pecans / red onions / balsamic vinaigrette

**crispy sprout leaves 15

shrimp / cucumber / fresno chili / golden raisins / peanuts / yuzu

grilled romaine salad 13

tomato / creamy pecorino dressing / brioche croutons

roasted beets 13

goat cheese fritters / arugula / candied pistachios / aged sherry vinaigrette

**moroccan salad 13

kale / apples / fried quinoa / celery / onions / chic peas / parsley / lemon tahini viniagrette 

*tuscan kale salad 12

cranberries / pine nuts / parmesan / olive oil / balsamic / lemon

neither small nor large

squash ravioli  15

cider brown butter / parmesan / fried sage / hazelnuts / amaretti cookies 

*roasted cauliflower 15

miso / tahini / peanuts / pickled onions / scallions / cilantro

** flash fried brussels sprouts 15

fish sauce caramel / peanuts / gouchugaru / cilantro / mint

shrimp toast  17

hoisin sauce / sriracha aioli / scallions / sesame

butternut squash &proscuitto  flatbread 14

caramalized onions / blue cheese / aruguala / pomegranate syrup / parmesan

chinese bbq ribs 18

crushed peanuts / scallions / cilantro / chilies

bar harbor mussels  17

XO sauce / shellfish stock / smoked bacon / cilantro / grilled bread

bigger than the rest

cheeseburger 17

wisconsin sharp cheddar / red onion marmalade / fries

plant-based “impossible burger” 16

tomato / cheddar / arugula / pickled onion / horseradish aioli / fries

  ** ny strip steak & fries  38

green beans / fries / bordelaise / herb butter

 cedar plank salmon 33

corn bacon succotash / crispy potatoes / Alabama white BBQ sauce

 ** pan seared branzino  36

braised cannellini beans / baby spinach / tomatoes / apple fennel salad 

 spicy rigatoni  25

rigatoni / shrimp / tomato vodka sauce / parmesan cheese

** duck confit salad 19

honey onions / bacon / frisee / fries / poached egg / lemon truffle vinaigrette

 chicken vesuvio 31

crispy potatoes / english peas / lemon / garlic / butter

something -xtra

** fried polenta 10

black trumpet mushrooms / parmesan / truffle / herbs

** french fries 8

truffle aioli

* gluten free menu options
** common fryer oil used in preparation
***common grill used in preparation

There are ingredients that may not be listed on the menu. Please inform your server of any food restrictions or sensitivities.

Dining Hours:

Tuesday - Saturday: 5pm - 9pm
Sunday & Monday: CLOSED

Carry out Pickup Times

Limited Carryout Available

Tuesday - Thursday: 4:30 - 8:30
Friday & Saturday: 4:30 - 5:20

Sunday & Monday: CLOSED

Reservations are only made over the phone by calling restaurant directly. 

Because we take reservations throughout the night we do ask that you keep your time with us to no more than two hours so that we can accomodate everyone who would like to dine with us.

 

Find Us:

493 Roger Williams Ave
Highland Park, IL 60035

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