little things
lentil soup 10
oyster crackers
artisanal cheeses 17
dried fruits / nuts / marmalades / baguette
artichoke-boursin cheese beignets 12
cajun remoulade
**ahi tuna tartar 19
crispy sushi rice / jalapeno soy vinaigrette / chili aioli / scallions
*mixed greens salad 12
apples / blue cheese / dried cherries / pecans / red onions / balsamic vinaigrette
**crispy sprout leaves 15
shrimp / cucumber / fresno chili / golden raisins / peanuts / yuzu
grilled romaine salad 13
tomato / creamy pecorino dressing / brioche croutons
roasted beets 13
goat cheese fritters / arugula / candied pistachios / aged sherry vinaigrette
**moroccan salad 13
kale / apples / fried quinoa / celery / onions / chic peas / parsley / lemon tahini viniagrette
*tuscan kale salad 12
cranberries / pine nuts / parmesan / olive oil / balsamic / lemon
neither small nor large
*roasted cauliflower 15
miso / tahini / peanuts / pickled onions / scallions / cilantro
** flash fried brussels sprouts 15
fish sauce caramel / peanuts / gouchugaru / cilantro / mint
grilled eggplant flatbread 14
lamb sausage / spinach /goat cheese / sundried tomato pesto / aruguala / black olives
chinese bbq ribs 18
crushed peanuts / scallions / cilantro / chilies
bar harbor mussels 17
XO sauce / shellfish stock / smoked bacon / cilantro / grilled bread
bigger than the rest
cheeseburger 17
wisconsin sharp cheddar / red onion marmalade / fries
plant-based “impossible burger” 16
tomato / cheddar / arugula / pickled onion / horseradish aioli / fries
** ny strip steak & fries 38
green beans / fries / bordelaise / herb butter
cedar plank salmon 33
corn bacon succotash / crispy potatoes / Alabama white BBQ sauce
** pan seared branzino 36
grilled asparagus / romesco sauce / olives / almonds / parsley salad
spicy rigatoni 25
rigatoni / shrimp / tomato vodka sauce / parmesan cheese
** duck confit salad 19
honey onions / bacon / frisee / fries / poached egg / lemon truffle vinaigrette
chicken paillard 24
sauce gribiche / apple / fennel / arugala / parmesan / truffle viniagrette
something -xtra
** fried polenta 10
black trumpet mushrooms / parmesan / truffle / herbs
** french fries 8
truffle aioli
* gluten free menu options
** common fryer oil used in preparation
***common grill used in preparation
There are ingredients that may not be listed on the menu. Please inform your server of any food restrictions or sensitivities.
Dining Hours:
Tuesday - Saturday: 5pm - 9pm
Sunday & Monday: CLOSED
Carry out Pickup Times
Limited Carryout Available
Tuesday - Thursday: 4:30 - 8:30
Friday & Saturday: 4:30 - 5:20
Sunday & Monday: CLOSED
Reservations are only made over the phone by calling restaurant directly.
Because we take reservations throughout the night we do ask that you keep your time with us to no more than two hours so that we can accomodate everyone who would like to dine with us.
Find Us:
493 Roger Williams Ave
Highland Park, IL 60035