little things
asian chicken dumpling soup 10
dashi broth / shitake mushrooms / scallions
artisanal cheeses 18
dried fruits / nuts / marmalades / baguette
artichoke-boursin cheese beignets 15
cajun remoulade
**ahi tuna tartar 20
crispy sushi rice / jalapeno soy vinaigrette / chili aioli / scallions
*mixed greens salad 13
apples / blue cheese / dried cherries / pecans / red onions / balsamic vinaigrette
**crispy sprout leaves 16
shrimp / cucumber / fresno chili / golden raisins / peanuts / yuzu
grilled romaine salad 15
tomato / creamy pecorino dressing / brioche croutons
roasted beets 14
goat cheese fritters / arugula / candied pistachios / aged sherry vinaigrette
**moroccan salad 15
kale / apples / fried quinoa / celery / onions / chic peas / parsley / lemon tahini viniagrette
*tuscan kale salad 13
cranberries / pine nuts / parmesan / olive oil / balsamic / lemon
neither small nor large
*roasted cauliflower 16
miso / tahini / peanuts / pickled onions / scallions / cilantro
** flash fried brussels sprouts 16
fish sauce caramel / peanuts / gouchugaru / cilantro / mint
shrimp toast 19
hoisin sauce / sriracha aioli / scallions / sesame
roasted beet flatbread 15
red and golden beets / goat cheese / aruguala / black olives / parmesan / red wine viniagrette
chinese bbq ribs 19
crushed peanuts / scallions / cilantro / chilies
PEI mussels 21
thai red chili broth / coconut milk / roasted tomato / carrots / cilantro / mint / grilled bread
bigger than the rest
cheeseburger 19
wisconsin sharp cheddar / red onion marmalade / fries
plant-based “impossible burger” 17
tomato / cheddar / arugula / pickled onion / horseradish aioli / fries
** ny strip steak & fries 41
green beans / fries / bordelaise / herb butter
* boneless beef short ribs 33
creamy cheese grits / roasted baby carrots / au jus
* pan seared salmon 37
spring pea risotto / morel mushroom sauce / pea shoots
* pan seared branzino 37
braised cannellini beans / baby spinach / tomatoes / apple fennel salad
spicy rigatoni 27
rigatoni / shrimp / tomato vodka sauce / parmesan cheese
** duck confit salad 23
honey onions / bacon / frisee / fries / poached egg / lemon truffle vinaigrette
** chicken vesuvio 32
crispy potatoes / english peas / lemon / garlic / butter
something -xtra
** fried polenta 13
black trumpet mushrooms / parmesan / truffle / herbs
** french fries 10
truffle aioli
* gluten free menu options
** common fryer oil used in preparation
***common grill used in preparation
There are ingredients that may not be listed on the menu. Please inform your server of any food restrictions or sensitivities.
Dining Hours:
Tuesday - Saturday: 5pm - 9pm
Sunday & Monday: CLOSED
Carry out Pickup Times
Limited Carryout Available
Tuesday - Thursday: 4:30 - 8:30
Friday & Saturday: 4:30 - 5:20
Sunday & Monday: CLOSED
Abigail"s Happy Hour
Specialty drinks, wine and beer are available at the bar and in the dining room.
Happy Hour is offered
Tuesday thru Thursday
5pm to 6 pm
Reservations are only made over the phone by calling restaurant directly.
Because we take reservations throughout the night we do ask that you keep your time with us to no more than two hours so that we can accomodate everyone who would like to dine with us.
Find Us:
493 Roger Williams Ave
Highland Park, IL 60035
Follow Us
Sweets
lemon almond olive oil cake 12
gluten free / whipped cream / raspberries
butterscotch pot de creme 12
whipped cream / chocolate cookies * not available to go
chocolate peanut butter mousse tart 12
peanut brittle / banana ice cream
flourless chocolate cake 12
gluten free / mint chocolate chip ice cream / creme anglais
sticky toffee pudding cake 12
sour cream ice cream / toffee sauce
warm donut holes 12
nutella / cinnamon
house made ice creams & sorbets per scoop 5
assorted selections