Tonight's Features :
Epic Charcuterie Board
A great combination of artisinal cheeses and our creamy chicken liver mousse -
complete with dried fruits, nuts, marmalades and of course, warm baguette
$20
MOULES-FRITES
Our version of a classic pairing of a Belgium favorite -
fresh, plump & juicy Bang Island Mussels (moules) and french fries (frites)
Favorite for a reason, our spin will have you dunking those fries until every bit of broth is gone!
$15
little things -
minestrone soup/italian sausage/zucchini squash/tomato/quinoa 7
soup by the quart 20
house selection of artisanal cheeses/dried fruits/nuts/marmelades/baguette 15
chicken liver mousse/port wine gelee/pickled condiments/blueberry compote/baguette 10
sun-dried tomato whipped feta/black olive tapenade/grilled pita 10
** ahi tuna tartar/jalapeno soy vinaigrette/chili aioli/scallions/rice crackers 18
grilled romaine salad/tomato/creamy pecorino dressing/brioche croutons 10
roasted beets/goat cheese fritters/arugula/candied pistachios/aged sherry vinaigrette 9
* tuscan kale salad/cranberries/pine nuts/parmesan/olive oil/balsamic/lemon 9
* mixed greens salad/apples/blue cheese/dried cherries/pecans/red onions/balsamic vinaigrette 10
** crispy sprout leaves/shrimp/cucumber/fresno chili/golden raisins/peanuts/yuzu dressings 13
neither small or large -
roasted cauliflower/miso/tahini/peanuts/pickled onions/scallions/cilantro 13
bang island mussels/(moules-frites) spanish chorizo/tomato/saffron/white wine/herbs/grilled sourdough 15
mushroom tagliatelle/smoked chicken/maitake mushrooms/goat cheese/herbed bread crumbs 19
** flash fried brussels sprouts/fish sauce caramel/peanuts/gouchugaro/cilantro/mint 14
chinese bbq ribs/crushed peanuts/scallions/cilantro/chilies 14
crispy flatbread/kale/roasted artichoke/parmesan cream/calabrian chili 13
bigger than the rest -
** half roasted chicken vesuvio/potatoes/english peas/lemon/garlic/herbs/butter 29
** ny strip steak & frites/french green beans/fries/bordelaise/herb butter 31
cheeseburger/wisconsin sharp cheddar/red onion marmalade/fries 15
plant-based 'impossible burger'/tomato/cheddar/arugula/pickled onion/horseradish aioli 13
* pan seared salmon/french green lentils/bacon/apple salad/creamy mustard vinaigrette 29
* crispy whitefish fillet 'piccata'/roasted fingerling potatoes/swiss chard/lemon caper sauce 25
something extra -
** polenta fries/black trumpet mushrooms/parmesan/truffle/herbs 8
** french fries/truffle aioli 7
* gluten free menu options ** common fryer oil used in preparation *** common grill used in preparation -
There are ingredients that may not be listed on the menu, please inform your server of any food restrictions or sensitivities..
dessert -
apple cake/pecan crumble/vanilla ice cream/bourbon caramel sauce 7
chocolate peanut butter mousse tart/peanut brittle/banana ice cream 7
flourless chocolate cake/mint chocolate chip ice cream/creme anglaise 7
sticky toffee pudding cake/sour cream ice cream/toffee sauce 7
warm donut holes/nutella/cinnamon 7
house made ice creams & sorbets/assorted daily selections 5
homemade cookies 5
cocktail -
michter's black manhattan 14
michter's rye, foro amaro, bitters
the abelson 15
rittenhouse rye, bourbon, red wine reduction, creole bitters
barrel aged manhattan 12
barrel aged by high west, rye, sweet vermouth, bitters
barrel aged old fashion 12
barrel aged by high west, rye, bourbon, bitters
great pumpkin 11
pumpkin, spiced rum and rumchatta
door county cherry sour 11
whiskey, cherry, cherry jam, cherry bitters
up in smoke 11
prickly pear, tequila, mezcal,lime
abigail's margarita 11
blood orange,tequila, fresno chilis, cilantro
barrel aged negroni 11
barrel aged gin, campari, sweet vermouth
sgt.peppers 11
st. george chili vodka, citrus rosemary, ginger, fresno chilis
north shore blues 11
blueberry vodka, elderflower liquor, lemonade
ASK ABOUT HALF BOTTLES OF YOUR FAVORITE DRINKS
.
Epic Charcuterie Board
A great combination of artisinal cheeses and our creamy chicken liver mousse -
complete with dried fruits, nuts, marmalades and of course, warm baguette
$20
MOULES-FRITES
Our version of a classic pairing of a Belgium favorite -
fresh, plump & juicy Bang Island Mussels (moules) and french fries (frites)
Favorite for a reason, our spin will have you dunking those fries until every bit of broth is gone!
$15
little things -
minestrone soup/italian sausage/zucchini squash/tomato/quinoa 7
soup by the quart 20
house selection of artisanal cheeses/dried fruits/nuts/marmelades/baguette 15
chicken liver mousse/port wine gelee/pickled condiments/blueberry compote/baguette 10
sun-dried tomato whipped feta/black olive tapenade/grilled pita 10
** ahi tuna tartar/jalapeno soy vinaigrette/chili aioli/scallions/rice crackers 18
grilled romaine salad/tomato/creamy pecorino dressing/brioche croutons 10
roasted beets/goat cheese fritters/arugula/candied pistachios/aged sherry vinaigrette 9
* tuscan kale salad/cranberries/pine nuts/parmesan/olive oil/balsamic/lemon 9
* mixed greens salad/apples/blue cheese/dried cherries/pecans/red onions/balsamic vinaigrette 10
** crispy sprout leaves/shrimp/cucumber/fresno chili/golden raisins/peanuts/yuzu dressings 13
neither small or large -
roasted cauliflower/miso/tahini/peanuts/pickled onions/scallions/cilantro 13
bang island mussels/(moules-frites) spanish chorizo/tomato/saffron/white wine/herbs/grilled sourdough 15
mushroom tagliatelle/smoked chicken/maitake mushrooms/goat cheese/herbed bread crumbs 19
** flash fried brussels sprouts/fish sauce caramel/peanuts/gouchugaro/cilantro/mint 14
chinese bbq ribs/crushed peanuts/scallions/cilantro/chilies 14
crispy flatbread/kale/roasted artichoke/parmesan cream/calabrian chili 13
bigger than the rest -
** half roasted chicken vesuvio/potatoes/english peas/lemon/garlic/herbs/butter 29
** ny strip steak & frites/french green beans/fries/bordelaise/herb butter 31
cheeseburger/wisconsin sharp cheddar/red onion marmalade/fries 15
plant-based 'impossible burger'/tomato/cheddar/arugula/pickled onion/horseradish aioli 13
* pan seared salmon/french green lentils/bacon/apple salad/creamy mustard vinaigrette 29
* crispy whitefish fillet 'piccata'/roasted fingerling potatoes/swiss chard/lemon caper sauce 25
something extra -
** polenta fries/black trumpet mushrooms/parmesan/truffle/herbs 8
** french fries/truffle aioli 7
* gluten free menu options ** common fryer oil used in preparation *** common grill used in preparation -
There are ingredients that may not be listed on the menu, please inform your server of any food restrictions or sensitivities..
dessert -
apple cake/pecan crumble/vanilla ice cream/bourbon caramel sauce 7
chocolate peanut butter mousse tart/peanut brittle/banana ice cream 7
flourless chocolate cake/mint chocolate chip ice cream/creme anglaise 7
sticky toffee pudding cake/sour cream ice cream/toffee sauce 7
warm donut holes/nutella/cinnamon 7
house made ice creams & sorbets/assorted daily selections 5
homemade cookies 5
cocktail -
michter's black manhattan 14
michter's rye, foro amaro, bitters
the abelson 15
rittenhouse rye, bourbon, red wine reduction, creole bitters
barrel aged manhattan 12
barrel aged by high west, rye, sweet vermouth, bitters
barrel aged old fashion 12
barrel aged by high west, rye, bourbon, bitters
great pumpkin 11
pumpkin, spiced rum and rumchatta
door county cherry sour 11
whiskey, cherry, cherry jam, cherry bitters
up in smoke 11
prickly pear, tequila, mezcal,lime
abigail's margarita 11
blood orange,tequila, fresno chilis, cilantro
barrel aged negroni 11
barrel aged gin, campari, sweet vermouth
sgt.peppers 11
st. george chili vodka, citrus rosemary, ginger, fresno chilis
north shore blues 11
blueberry vodka, elderflower liquor, lemonade
ASK ABOUT HALF BOTTLES OF YOUR FAVORITE DRINKS
.
Dinner Menu
Dinner menu subject to change on a daily basis.
Carry Out & Curbside Pickup
Tuesday - Thursday 5:00 - 7:00
Friday & Saturday 5:00-8:00
Same day orders taken starting at
3:00pm each day
Dinner menu subject to change on a daily basis.
Carry Out & Curbside Pickup
Tuesday - Thursday 5:00 - 7:00
Friday & Saturday 5:00-8:00
Same day orders taken starting at
3:00pm each day
little things
Tonight's Features :
Epic Charcuterie Board
A great combination of artisinal cheeses and our creamy chicken liver mousse -
complete with dried fruits, nuts, marmalades and of course, warm baguette
$20
MOULES-FRITES
Our version of a classic pairing of a Belgium favorite -
fresh, plump & juicy Bang Island Mussels (moules) and french fries (frites)
Favorite for a reason, our spin will have you dunking those fries until every bit of broth is gone!
$15
minestrone soup/italian sausage/zucchini squash/tomato/quinoa 7
soup by the quart 20
house selection of artisanal cheeses/dried fruits/nuts/marmelades/baguette 15
chicken liver mousse/port wine gelee/pickled condiments/blueberry compote/baguette 10
sun-dried tomato whipped feta/black olive tapenade/grilled pita 10
** ahi tuna tartar/jalapeno soy vinaigrette/chili aioli/scallions/rice crackers 18
*** grilled romaine salad/tomato/creamy pecorino dressing/brioche croutons 10
roasted beets/goat cheese fritters/arugula/candied pistachios/aged sherry vinaigrette 9
* tuscan kale salad/cranberries/pine nuts/parmesan/olive oil/balsamic/lemon 9
* mixed greens salad/apples/blue cheese/dried cherries/pecans/red onions/balsamic vinaigrette 10
** crispy sprout leaves/shrimp/cucumber/fresno chili/golden raisins/peanuts/yuzu dressings 13
neither small or large
roasted cauliflower/miso/tahini/peanuts/pickled onions/scallions/cilantro 13
bang island mussels/(moules-frites) spanish chorizo/tomatol/saffron/white wine/herbs/grilled sourdough 15
mushroom tagliatelle/smoked chicken/maitake mushrooms/goat cheese/herbed bread crumbs 19
** flash fried brussels sprouts/fish sauce caramel/peanuts/gouchugaro/cilantro/mint 14
chinese bbq ribs
crushed peanuts/scallions/cilantro/chilies 14
crispy flatbread/kale/roasted artichoke/parmesan cream/calabrian chili 13
bigger than the rest
** half roasted chicken vesuvio/potatoes/english peas/lemon/garlic/herbs/butter 29
** steak & frites/french green beans/fries/bordelaise/
herb butter 31
cheeseburger/wisconsin sharp cheddar/
red onion marmalade/fries 15
plant-based 'impossible burger'/tomato/cheddar/arugula/pickled onion/horseradish aioli 13
* pan seared salmon/french green lentils/bacon/apple salad/creamy mustard vinaigrette 29
* crispy whitefish fillet 'piccata'/roasted fingerling potatoes/swiss chard/lemon caper sauce 25
something extra
** polenta fries/black trumpet mushrooms/ parmesan/truffle/herbs 8
** french fries/truffle aioli 7
* gluten free menu options
** common fryer oil used in preparation
*** common grill used in preparation -
There are ingredients that may not be listed
on the menu, please inform your server of
any food restrictions or sensitivities.
dessert
apple cake/pecan crumble/vanilla ice cream/bourbon caramel sauce 7
chocolate peanut butter mousse tart/peanut brittle/banana ice cream 7
flourless chocolate cake/mint chocolate chip ice cream/creme anglaise 7
sticky toffee pudding cake/sour cream ice cream/toffee sauce 7
warm donut holes/nutella/cinnamon 7
house made ice creams & sorbets/assorted daily selections 5
homemade cookies 5
cocktail
the abelson 15
black manhattan 14
barrel aged manhattan 12
barrel aged old fashion 12
great pumpkin 11
door county cherry sour 11
north shore blues 11
abigail's margarita 11
up in smoke 11
barrel aged negroni 11
sgt.peppers 11
ASK ABOUT HALF BOTTLES
OF YOUR FAVORITE COCKTAILS
847.780.4862
Go to Home Page
Tonight's Features :
Epic Charcuterie Board
A great combination of artisinal cheeses and our creamy chicken liver mousse -
complete with dried fruits, nuts, marmalades and of course, warm baguette
$20
MOULES-FRITES
Our version of a classic pairing of a Belgium favorite -
fresh, plump & juicy Bang Island Mussels (moules) and french fries (frites)
Favorite for a reason, our spin will have you dunking those fries until every bit of broth is gone!
$15
minestrone soup/italian sausage/zucchini squash/tomato/quinoa 7
soup by the quart 20
house selection of artisanal cheeses/dried fruits/nuts/marmelades/baguette 15
chicken liver mousse/port wine gelee/pickled condiments/blueberry compote/baguette 10
sun-dried tomato whipped feta/black olive tapenade/grilled pita 10
** ahi tuna tartar/jalapeno soy vinaigrette/chili aioli/scallions/rice crackers 18
*** grilled romaine salad/tomato/creamy pecorino dressing/brioche croutons 10
roasted beets/goat cheese fritters/arugula/candied pistachios/aged sherry vinaigrette 9
* tuscan kale salad/cranberries/pine nuts/parmesan/olive oil/balsamic/lemon 9
* mixed greens salad/apples/blue cheese/dried cherries/pecans/red onions/balsamic vinaigrette 10
** crispy sprout leaves/shrimp/cucumber/fresno chili/golden raisins/peanuts/yuzu dressings 13
neither small or large
roasted cauliflower/miso/tahini/peanuts/pickled onions/scallions/cilantro 13
bang island mussels/(moules-frites) spanish chorizo/tomatol/saffron/white wine/herbs/grilled sourdough 15
mushroom tagliatelle/smoked chicken/maitake mushrooms/goat cheese/herbed bread crumbs 19
** flash fried brussels sprouts/fish sauce caramel/peanuts/gouchugaro/cilantro/mint 14
chinese bbq ribs
crushed peanuts/scallions/cilantro/chilies 14
crispy flatbread/kale/roasted artichoke/parmesan cream/calabrian chili 13
bigger than the rest
** half roasted chicken vesuvio/potatoes/english peas/lemon/garlic/herbs/butter 29
** steak & frites/french green beans/fries/bordelaise/
herb butter 31
cheeseburger/wisconsin sharp cheddar/
red onion marmalade/fries 15
plant-based 'impossible burger'/tomato/cheddar/arugula/pickled onion/horseradish aioli 13
* pan seared salmon/french green lentils/bacon/apple salad/creamy mustard vinaigrette 29
* crispy whitefish fillet 'piccata'/roasted fingerling potatoes/swiss chard/lemon caper sauce 25
something extra
** polenta fries/black trumpet mushrooms/ parmesan/truffle/herbs 8
** french fries/truffle aioli 7
* gluten free menu options
** common fryer oil used in preparation
*** common grill used in preparation -
There are ingredients that may not be listed
on the menu, please inform your server of
any food restrictions or sensitivities.
dessert
apple cake/pecan crumble/vanilla ice cream/bourbon caramel sauce 7
chocolate peanut butter mousse tart/peanut brittle/banana ice cream 7
flourless chocolate cake/mint chocolate chip ice cream/creme anglaise 7
sticky toffee pudding cake/sour cream ice cream/toffee sauce 7
warm donut holes/nutella/cinnamon 7
house made ice creams & sorbets/assorted daily selections 5
homemade cookies 5
cocktail
the abelson 15
black manhattan 14
barrel aged manhattan 12
barrel aged old fashion 12
great pumpkin 11
door county cherry sour 11
north shore blues 11
abigail's margarita 11
up in smoke 11
barrel aged negroni 11
sgt.peppers 11
ASK ABOUT HALF BOTTLES
OF YOUR FAVORITE COCKTAILS
847.780.4862
Go to Home Page
