little things                                                                                                       -
 
split pea soup/oyster crackers     7
creamy borscht/rye croutons/sour cream/fresh dill     7
today's soup by the quart    20
roasted cauliflower hummus/pomegranate molasses/za'atar/pickled onions/grilled pita    10
house selection of artisanal cheeses/dried fruits/nuts/marmelades/baguette    15
   **
ahi tuna tartar/jalapeno soy vinaigrette/chili aioli/scallions/rice crackers    18
iceberg wedge/blue cheese/bacon/tomato/red onion/croutons/blue cheese dressing    11
grilled romaine salad
/tomato/creamy pecorino dressing/brioche croutons    10
roasted beets/goat cheese fritters/arugula/candied pistachios/aged sherry vinaigrette      9
*
tuscan kale salad/cranberries/pine nuts/parmesan/olive oil/balsamic/lemon      9
*
mixed greens salad/apples/blue cheese/dried cherries/pecans/red onions/balsamicvinaigrette    10
**
crispy sprout leaves/shrimp/cucumber/carrot/fresno chilies/golden raisins/peanuts/yuzu    13

neither small or large                                                                                  
-
* roasted maitake mushrooms/creamy parmesan polents/black truffle jus    13   
roasted cauliflower
/miso/tahini/peanuts/pickled onions/scallions/cilantro    13
barr harbour mussels/spanish chorizo/romesco sauce/almonds/herbs/grilled sourdough    15
shrimp tagliatelle/fennel sofrito/sun-dried tomato/pine nuts/parmesan/bread crumbs/tapenade    21
chinese bbq ribs/crushed peanuts/scallions/cilantro/chilies    14
**
flash fried brussels sprouts/fish sauce caramel/peanuts/gouchugaru/cilantro    14
roasted beet flatbread/goat cheese/black olives/arugula/parmesan/lemon-truffle vinaigrette    13

bigger than the rest                                                                                      -
pan roasted 1/2 chicken/charred broccolini/crispy fingerling potatoes/lemon caper sauce    29
**
ny strip steak & frites/farm green beans/fries/bordelaise/herb butter    31
cheeseburger/wisconsin sharp cheddar/red onion marmalade/fries    15
plant-based 'impossible burger'/tomato/cheddar/arugula/pickled onion/horseradish aioli    13
* pan seared salmon/jasmine rice/bok choy/shiitake mushrooms/thai red curry-coconut broth    29
*
crispy branzino fillet/roasted fennel/orange/apple/hazelnut/mustard seed-cider vinaigrette    31


something extra                                                                                             -

** polenta fries/black trumpet mushrooms/parmesan/truffle/herbs      8
**
french fries/truffle aioli      7

* gluten free menu options       ** common fryer oil used in preparation   *** common grill used in preparation     

There are ingredients that may not be listed on the menu, please inform your server of any food restrictions or sensitivities..


dessert                                                                                                              -english toffeee      7
lemon-olive oil cake/lemon cream/rosemary crumble      7
chocolate peanut butter mousse tart/peanut brittle/banana ice cream      7
flourless chocolate cake/mint chocolate chip ice cream/creme anglaise      7
sticky toffee pudding cake/sour cream ice cream/toffee sauce      7
warm donut holes/nutella/cinnamon      7
house made ice creams & sorbets/assorted daily selections      5
homemade cookies      5


cocktail                                                                                                              -


michter's black manhattan    14 
michter's rye, foro amaro, bitters
the abelson    15
rittenhouse rye, bourbon, red wine reduction, creole bitters
                 
                               barrel aged manhattan   12
barrel aged by high west, rye, sweet vermouth, bitters
                               barrel aged old fashion   12
barrel aged by high west, rye, bourbon, bitters
great pumpkin    11
pumpkin, spiced rum and rumchatta             
door county cherry sour    11
whiskey, cherry, cherry jam, cherry bitters
up in smoke    11
prickly pear, tequila, mezcal,lime
                  
        
abigail's margarita    11
blood orange,tequila, fresno chilis, cilantro
                barrel aged negroni    11
barrel aged gin, campari, sweet vermouth
                
sgt.peppers    11
st. george chili vodka, citrus  rosemary, ginger, fresno chilis
north shore blues    11
blueberry vodka, elderflower liquor, lemonade

botanic garden    11
kettle one cucumber  mint, midori, melon and cucumber

ASK ABOUT MINI BOTTLES OF YOUR FAVORITE DRINKS







Dinner Menu
Dinner menu subject to change on a daily basis.

Carry Out & Curbside Pickup  
Tuesday - Thursday 5:00 - 7:00
Friday & Saturday
5:00-8:00  

Same day orders taken starting at
3:00pm each day

little things


split pea soup/oyster crackers    7

creamy borscht/rye croutons/sour cream/fresh dill    7

today's soup by the quart       20

roasted cauliflower hummus/pomegranate molasses/za'atar/pickled onions/grilled pita    10

house selection of artisanal cheeses/dried fruits/nuts/marmelades/baguette    15

**
ahi tuna tartar/jalapeno soy vinaigrette/chili aioli/scallions/rice crackers    18

iceberg wedge/blue cheese/bacon/tomato/red onion/croutons/blue cheese dressing    11

***
grilled romaine salad/tomato/creamy pecorino dressing/brioche croutons    10

roasted beets/goat cheese fritters/arugula/candied pistachios/aged sherry vinaigrette      9

*
tuscan kale salad/cranberries/pine nuts/parmesan/olive oil/balsamic/lemon      9

*
mixed greens salad/apples/blue cheese/dried cherries/pecans/red onions/balsamicvinaigrette      10

**
crispy sprout leaves/shrimp/cucumber/carrot/fresno chilies/golden raisins/peanuts/yuzu    13




neither small or large

* roasted maitake mushrooms/creamy parmesan polents/black truffle jus    13

roasted cauliflower/miso/tahini/peanuts/pickled onions/scallions/cilantro    13

barr harbour mussels/spanish chorizo/romesco sauce/almonds/herbs/grilled sourdough    15

shrimp tagliatelle/fennel sofrito/sun-dried tomato/pine nuts/parmesan/bread crumbs/tapenade    21

chinese bbq ribs
crushedpeanuts/scallions/cilantro/chilies    14

**
flash fried brussels sprouts/fish sauce caramel/peanuts/gouchugaru/cilantro   14

roasted beet flatbread/goat cheese/black olives/arugula/parmesan/lemon-truffle vinaigrette  13




bigger than the rest
**pan roasted 1/2 chicken
/charred broccolini/crispy fingerling potatoes/lemon caper sauce    29

**
steak & frites/farm green beans/fries/bordelaise/
herb butter    31

cheeseburger/wisconsin sharp cheddar/
red onion marmalade/fries    15

plant-based 'impossible burger'/tomato/cheddar/arugula/pickled onion/horseradish aioli    13

*
pan seared salmon/jasmine rice/bok choy/shiitake mushrooms/thai red curry-coconut broth    29

*
crispy branzino fillet/roasted fennel/orange/apple/hazelnut/mustard seed-cider vinaigrette    31




something extra
**
polenta fries/black trumpet mushrooms/ parmesan/truffle/herbs      8

**
french fries/truffle aioli      7


* gluten free menu options      
** common fryer oil used in preparation
*** common grill used in preparation     



There are ingredients that may not be listed
on the menu, please inform your server of
any food restrictions or sensitivities.




dessert

english toffeee      7

lemon-olive oil cake/lemon cream/rosemary crumble      7

chocolate peanut butter mousse tart/peanut brittle/banana ice cream      7

flourless chocolate cake/mint chocolate chip ice cream/creme anglaise      7

sticky toffee pudding cake/sour cream ice cream/toffee sauce      7

warm donut holes/nutella/cinnamon      7

house made ice creams & sorbets/assorted daily selections      5

homemade cookies      5



cocktail
the abelson  15
black manhattan  14
barrel aged manhattan
  12
barrel aged old fashion   12
great pumpkin  11
door county cherry sour   11
north shore blues   11
abigail's margarita   11
up in smoke    11       
barrel aged negroni
   11
sgt.peppers   11
botanic garden   11

ASK ABOUT MINI BOTTLES
OF YOUR FAVORITE COCKTAILS




847.780.4862


Go to Home Page
Dinner Menu
Dinner menu subject to change on a daily basis.
Carry Out & Curbside Pickup
Tuesday - Thursday 5:00 - 7:00 / Friday & Saturday 5:00-8:00  
Same day orders taken starting at 3:00pm each day
847.780.4862