Tonight's Feature :

MOULES-FRITES
Our version of a Belgium favorite, mussles & spanish chorizo
with a side of french fries
to soak up all the delicious broth
$18

little things                                                                                                       -
* fire roasted spicy gazpacho/sour cream/cilantro    7 
vegetable soup with orzo/oyster crackers    7
soup sold by the quart    20    
house selection of artisanal cheeses/dried fruits/nuts/marmalades/baguette    15
stracciatella cheese/sweet cherry tomatoes/croutons/basil/balsamic/olive oil/grilled bread    13
roasted cauliflower hummus/pickled onions/pomegranate molasses/za'atar/olive oil/grilled pita    10
*
vietnamese cucumber salad with shrimp/peanuts/sesame/chili/cilantro/mint    14
   **
ahi tuna tartar/jalapeno soy vinaigrette/chili aioli/scallions/rice crackers    19
grilled romaine salad
/tomato/creamy pecorino dressing/brioche croutons    12
roasted beets/goat cheese fritters/arugula/candied pistachios/aged sherry vinaigrette      12
*
tuscan kale salad/cranberries/pine nuts/parmesan/olive oil/balsamic/lemon      12
*
mixed greens salad/apples/blue cheese/dried cherries/pecans/red onions/balsamic vinaigrette    12
**
crispy sprout leaves/shrimp/cucumber/fresno chili/golden raisins/peanuts/yuzu    14

neither small or large                                                                                   -
* wok seared chinese style green beans/tofu/pickled mushrooms/crispy shallots/sesame    13
**
crunchy fried broccoli/pickled raisins/dehydrated caper/lemon/cashew sauce    13
roasted cauliflower/miso/tahini/peanuts/pickled onions/scallions/cilantro    14
mussels/(moules-frites) spanish chorizo/tomato/saffron/white wine/herbs/grilled sourdough    18
**
flash fried brussels sprouts/fish sauce caramel/peanuts/gouchugaru/cilantro/mint    15
chinese bbq ribs/crushed peanuts/scallions/cilantro/chilies    17
crispy flatbread/smoked chicken/spinach/roasted artichoke/pesto cream/parmesan/calabrian chili    14


bigger than the rest                                                                                      -
mushroom cavatappi /mushroom bolognese/parmesan/herbed bread crumbs    19
chicken breast paillard/gribiche/apple/fennel/arugula/parmesan/lemon-truffle vinaigrette    22
**
ny strip steak & frites/french green beans/fries/bordelaise/herb butter    33
cheeseburger/wisconsin sharp cheddar/red onion marmalade/fries    16
plant-based 'impossible burger'/tomato/cheddar/arugula/pickled onion/horseradish aioli    15
*
alabama white bbq sauce glazed salmon/creamy grits/corn & black bean succotash/bacon    31
*
whole roasted branzino/grapefruit and watercress salad with pickled plums   33


something extra                                                                                             -
** polenta fries/black trumpet mushrooms/parmesan/truffle/herbs      9
**
french fries/truffle aioli      7

* gluten free menu options       ** common fryer oil used in preparation   *** common grill used in preparation     

There are ingredients that may not be listed on the menu, please inform your server of any food restrictions or sensitivities..





dessert
lemon creme with mixed berries/pecan streusel      10
chocolate peanut butter mousse tart/peanut brittle/banana ice cream      10
flourless chocolate cake/mint chocolate chip ice cream/creme anglaise      10
sticky toffee pudding cake/sour cream ice cream/toffee sauce      10
warm donut holes/nutella/cinnamon      10
house made ice creams & sorbets/assorted daily selections      7
homemade cookies      5





cocktail                              
michter's black manhattan    14 
michter's rye, foro amaro, bitters
the abelson    15
rittenhouse rye, bourbon, red wine reduction, creole bitters
                 
  barrel aged manhattan   12
barrel aged by high west, rye, sweet vermouth, bitters
  barrel aged old fashion   12
barrel aged by high west, rye, bourbon, bitters
great pumpkin    11
pumpkin, spiced rum and rumchatta             
currant affair    11
28 mile bourbon, creme de cassis, lime, ginger beer
door county cherry sour    11
whiskey, cherry, cherry jam, cherry bitters
up in smoke    11
prickly pear, tequila, mezcal, lime
                  
       
you gotta paloma    11
tequila, grapefruit, soda, lime
                  
abigail's margarita    11
blood orange,tequila, fresno chilis, cilantro
barrel aged negroni    11
barrel aged gin, campari, sweet vermouth
      
empire strikes back    11
empress gin, green chartruese, luxardo marachino liquer, lavender, lime
the mile high club   11
28 mile gin, yuzu, elderflower and luxardo marachino liquer
sgt. peppers    11
st. george chili vodka, citrus  rosemary, ginger, fresno chilis
botanic garden    11
cucumber mint infused kettle one vodka, midori melon liquor, lemon

PG-13    11
peach infused kettle one vodka, ginger liquor, lemonade

north shore blues    11
blueberry vodka, elderflower liquor, lemonade



ASK ABOUT HALF BOTTLES OF YOUR FAVORITE DRINKS







Dinner, Dessert and Cocktail Menu
Dinner menu subject to change on a daily basis.
Now Open For In-Person Dining
Reservations Available

Tuesday - Thursday 4:30 - 8:00  Friday & Saturday 4:30-9:00
Tonight's Feature :

MOULES-FRITES
Our version of a Belgium favorite, mussles & spanish chorizo
with a side of french fries
to soak up all the delicious broth
$18

 
little things
* fire roasted spicy gazpacho/sour cream/cilantro    7

vegetable soup with orzo/oyster crackers   7

soup sold by the quart    20

house selection of artisanal cheeses
dried fruits/nuts/marmalades/baguette    15

stracciatella cheese/sweet cherry tomatoes/croutons/basil/balsamic/olive oil/grilled bread    13

roasted cauliflower hummus/pickled onions/pomegranate molasses/za'atar/olive oil/grilled pita    10

* vietnamese cucumber salad with shrimp/peanuts/sesame/chili/cilantro/mint    14

**
ahi tuna tartar/jalapeno soy vinaigrette/chili aioli/scallions/rice crackers    19

***
grilled romaine salad/tomato/creamy pecorino dressing/brioche croutons    12

roasted beets/goat cheese fritters/arugula/candied pistachios/aged sherry vinaigrette      12

*
tuscan kale salad/cranberries/pine nuts/parmesan/olive oil/balsamic/lemon      12

*
mixed greens salad/apples/blue cheese/dried cherries/pecans/red onions/balsamic vinaigrette      12

**
crispy sprout leaves/shrimp/cucumber/fresno chili/golden raisins/peanuts/yuzu    14



neither small or large

* wok seared chinese style green beans
tofu/pickled mushrooms/crispy shallots/sesame   13

**
crunchy fried broccoli/pickled raisins/dehydrated caper/lemon/cashew sauce    13

roasted cauliflower
/miso/tahini/peanuts/pickled onions/scallions/cilantro    14

mussels/(moules-frites) spanish chorizo/tomato/saffron/white wine/herbs/grilled sourdough    18

**
flash fried brussels sprouts/fish sauce caramel/peanuts/gouchugaru/cilantro/mint    15

chinese bbq ribs
crushed peanuts/scallions/cilantro/chilies    17

crispy flatbread/smoked chicken/spinach/roasted artichoke/pesto cream/parmesan/calabrian chili    14



bigger than the rest
mushroom cavatappi /mushroom bolognese/parmesan/herbed bread crumbs    19

chicken breast paillard
gribiche/apple/fennel/arugula/parmesan/lemon-truffle vinaigrette    21

**
steak & frites/french green beans/fries/bordelaise/
herb butter    33

cheeseburger/wisconsin sharp cheddar/
red onion marmalade/fries    16

plant-based 'impossible burger'/tomato/cheddar/arugula/pickled onion/horseradish aioli    15

*
alabama white bbq sauce glazed salmon/creamy grits/corn & black bean succotash/bacon   31

*
whole roasted branzino/grapefruit and watercress salad with pickled plums   33




something extra
**
polenta fries/black trumpet mushrooms/ parmesan/truffle/herbs      9

**
french fries/truffle aioli      7


* gluten free menu options      
** common fryer oil used in preparation
*** common grill used in preparation     



There are ingredients that may not be listed
on the menu, please inform your server of
any food restrictions or sensitivities.




dessert
lemon creme with mixed berries/pecan streusel      10

chocolate peanut butter mousse tart
/peanut brittle/banana ice cream      10

flourless chocolate cake/mint chocolate chip ice cream/creme anglaise      10

sticky toffee pudding cake/sour cream ice cream/toffee sauce      10

warm donut holes/nutella/cinnamon      10

house made ice creams & sorbets/assorted daily selections      7

homemade cookies      5



cocktail
the abelson 15
black manhattan 14
barrel aged manhattan  12
barrel aged old fashion   12
great pumpkin  11
currant affair   11
door county cherry sour   11
PG-13  11
botanic garden   11
north shore bl
ues   11
sgt.peppers   11
abigail's margarita   11
you gotta paloma   11
up in smoke   
11       
the mile high club
   11
empire strikes back   11
barrel aged negroni   11



ASK ABOUT HALF BOTTLES
OF YOUR FAVORITE COCKTAILS




847.780.4862


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Dinner Menu
Dinner menu subject to change on a daily basis.
Now Open For In-Person Dining
Reservations Available

Tuesday - Thursday 4:30 - 8:00 / Friday & Saturday 4:30-9:00  
847.780.4862