little things
* smoked chicken and white bean soup 10
artisanal cheeses/dried fruits/nuts/marmalades/baguette 15
** ahi tuna tartar/jalapeno soy vinaigrette/chili aioli/scallions/sesame rice crackers 19
* mixed greens salad/apples/blue cheese/dried cherries/pecans/red onions/balsamic vinaigrette 12
grilled romaine salad/tomato/creamy pecorino dressing/brioche croutons 12
* crispy sprout leaves/shrimp/cucumber/carrots/fresno chili/golden raisins/peanuts/yuzu 14
roasted beets/goat cheese fritters/arugula/candied pistachios/aged sherry vinaigrette 12
* tuscan kale salad/cranberries/pine nuts/parmesan/olive oil/balsamic/lemon 12
neither small or large
roasted cauliflower/miso/tahini/peanuts/pickled onions/scallions/cilantro 14
** flash fried brussels sprouts/fish sauce caramel/peanuts/gouchugaru/cilantro/mint 15
shrimp toast/hoisin sauce/sriracha aioli/scallions/sesame 15
chinese bbq ribs/crushed peanuts/scallions/cilantro/chilies 18
burrata flatbread/maitake/fennel/onion/jack cheese/arugula/lemon truffle vinaigrette 14
bigger than the rest
** duck confit salad/honey onions/bacon/frisee/fries/poached egg/lemon-truffle vinaigrette 19
chicken breast paillard/sauce gribiche/apple/fennel/arugula/parmesan/truffle vinaigrette 24
** ny strip steak & frites/french green beans/fries/bordelaise/herb butter 33
cheeseburger/wisconsin sharp cheddar/red onion marmalade/fries 16
plant-based 'impossible burger'/tomato/cheddar/arugula/pickled onion/horseradish aioli 15
squid ink pasta with shrimp and napa cabbage kimchi/garlic bread crumbs/scallions/parmesan 21
* za'atar crusted salmon/moroccan couscous/tomatoes/black olive tapenade/yogurt 32
* whole roasted branzino/grapefruit and watercress salad with pickled grapes 35
something extra
** fried polenta /black trumpet mushrooms/parmesan/truffle/herbs 9
** french fries/truffle aioli 7
* gluten free menu options ** common fryer oil used in preparation *** common grill used in preparation
There are ingredients that may not be listed on the menu, please inform your server of any food restrictions or sensitivities..
dessert
chocolate peanut butter mousse tart/peanut brittle/banana ice cream 10
flourless chocolate cake/mint chocolate chip ice cream/creme anglaise 10
sticky toffee pudding cake/sour cream ice cream/toffee sauce 10
warm donut holes/nutella/cinnamon 10
house made ice creams & sorbets/assorted daily selections 7
homemade cookies 5
cocktail
the abelson 15
rittenhouse rye, bourbon, red wine reduction, creole bitters
barrel aged manhattan 12
barrel aged by high west, rye, sweet vermouth, bitters
barrel aged old fashion 12
barrel aged by high west, rye, bourbon, bitters
door county cherry sour 11
whiskey, cherry, cherry jam, cherry bitters
up in smoke 11
prickly pear, tequila, mezcal, lime
abigail's margarita 11
blood orange,tequila, fresno chilis, cilantro
barrel aged negroni 11
barrel aged gin, campari, sweet vermouth
sgt. peppers 11
st. george chili vodka, citrus rosemary, ginger, fresno chilis
north shore blues 11
blueberry vodka, elderflower liquor, lemonade
ASK ABOUT HALF BOTTLES OF YOUR FAVORITE DRINKS
* gluten free menu options ** common fryer oil used in preparation *** common grill used in preparation
-
There are ingredients that may not be listed on the menu, please inform your server of any food restrictions or sensitivities.
Rev. 1/7/22
.
roasted cauliflower hummus/pomegranate molasses/za’atar/pickled red onion/evoo 10
* smoked chicken and white bean soup 10
artisanal cheeses/dried fruits/nuts/marmalades/baguette 15
** ahi tuna tartar/jalapeno soy vinaigrette/chili aioli/scallions/sesame rice crackers 19
* mixed greens salad/apples/blue cheese/dried cherries/pecans/red onions/balsamic vinaigrette 12
grilled romaine salad/tomato/creamy pecorino dressing/brioche croutons 12
* crispy sprout leaves/shrimp/cucumber/carrots/fresno chili/golden raisins/peanuts/yuzu 14
roasted beets/goat cheese fritters/arugula/candied pistachios/aged sherry vinaigrette 12
* tuscan kale salad/cranberries/pine nuts/parmesan/olive oil/balsamic/lemon 12
neither small or large
roasted cauliflower/miso/tahini/peanuts/pickled onions/scallions/cilantro 14
** flash fried brussels sprouts/fish sauce caramel/peanuts/gouchugaru/cilantro/mint 15
shrimp toast/hoisin sauce/sriracha aioli/scallions/sesame 15
chinese bbq ribs/crushed peanuts/scallions/cilantro/chilies 18
burrata flatbread/maitake/fennel/onion/jack cheese/arugula/lemon truffle vinaigrette 14
bigger than the rest
** duck confit salad/honey onions/bacon/frisee/fries/poached egg/lemon-truffle vinaigrette 19
chicken breast paillard/sauce gribiche/apple/fennel/arugula/parmesan/truffle vinaigrette 24
** ny strip steak & frites/french green beans/fries/bordelaise/herb butter 33
cheeseburger/wisconsin sharp cheddar/red onion marmalade/fries 16
plant-based 'impossible burger'/tomato/cheddar/arugula/pickled onion/horseradish aioli 15
squid ink pasta with shrimp and napa cabbage kimchi/garlic bread crumbs/scallions/parmesan 21
* za'atar crusted salmon/moroccan couscous/tomatoes/black olive tapenade/yogurt 32
* whole roasted branzino/grapefruit and watercress salad with pickled grapes 35
something extra
** fried polenta /black trumpet mushrooms/parmesan/truffle/herbs 9
** french fries/truffle aioli 7
* gluten free menu options ** common fryer oil used in preparation *** common grill used in preparation
There are ingredients that may not be listed on the menu, please inform your server of any food restrictions or sensitivities..
dessert
chocolate peanut butter mousse tart/peanut brittle/banana ice cream 10
flourless chocolate cake/mint chocolate chip ice cream/creme anglaise 10
sticky toffee pudding cake/sour cream ice cream/toffee sauce 10
warm donut holes/nutella/cinnamon 10
house made ice creams & sorbets/assorted daily selections 7
homemade cookies 5
cocktail
the abelson 15
rittenhouse rye, bourbon, red wine reduction, creole bitters
barrel aged manhattan 12
barrel aged by high west, rye, sweet vermouth, bitters
barrel aged old fashion 12
barrel aged by high west, rye, bourbon, bitters
door county cherry sour 11
whiskey, cherry, cherry jam, cherry bitters
up in smoke 11
prickly pear, tequila, mezcal, lime
abigail's margarita 11
blood orange,tequila, fresno chilis, cilantro
barrel aged negroni 11
barrel aged gin, campari, sweet vermouth
sgt. peppers 11
st. george chili vodka, citrus rosemary, ginger, fresno chilis
north shore blues 11
blueberry vodka, elderflower liquor, lemonade
ASK ABOUT HALF BOTTLES OF YOUR FAVORITE DRINKS
* gluten free menu options ** common fryer oil used in preparation *** common grill used in preparation
-
There are ingredients that may not be listed on the menu, please inform your server of any food restrictions or sensitivities.
Rev. 1/7/22
.
roasted cauliflower hummus/pomegranate molasses/za’atar/pickled red onion/evoo 10
Dinner, Dessert and Cocktail Menu
Dinner menu subject to change on a daily basis.
Now Open For In-Person Dining
Reservations Available
Tuesday - Thursday 5:00 - 9:00
Friday & Saturday 5:00-9:00
Dinner menu subject to change on a daily basis.
Now Open For In-Person Dining
Reservations Available
Tuesday - Thursday 5:00 - 9:00
Friday & Saturday 5:00-9:00
little things
* smoked chicken and white bean soup 10
artisanal cheeses
dried fruits/nuts/marmalades/baguette 15
** ahi tuna tartar
jalapeno soy vinaigrette/chili aioli/ scallions/sesame rice crackers 19
* mixed greens salad
apples/blue cheese/dried cherries/pecans/
red onions/balsamic vinaigrette 12
* crispy sprout leaves
shrimp/cucumber/fresno chili/carrots/
golden raisins/peanuts/yuzu 14
grilled romaine salad
tomato/creamy pecorino dressing/
brioche croutons 12
roasted beets
goat cheese fritters/arugula/candied pistachios/aged sherry vinaigrette 12
* tuscan kale salad
cranberries/pine nuts/parmesan/olive oil/balsamic/lemon 12
neither small or large
roasted cauliflower
/miso/tahini/peanuts/pickled onions/scallions/cilantro 14
** flash fried brussels sprouts
fish sauce caramel/peanuts
/gouchugaru/cilantro/mint 15
** shrimp toast
hoisin sauce/sriracha aioli/scallion
/sesame 15
chinese bbq ribs
crushed peanuts/scallions/cilantro/chilies 18
burrata flatbread
maitake/fennel/onion/jack cheese/ arugula/lemon truffle vinaigrette 14
bigger than the rest
** duck confit salad
honey onions/bacon/frisee/fries/
poached egg/lemon-truffle vinaigrette 19
chicken breast paillard
sauce gribiche/apple/fennel/
arugula/parmesan/truffle vinaigrette 24
** ny strip steak & frites
french green beans/fries/bordelaise
/herb butter 33
cheeseburger
wisconsin sharp cheddar
/red onion marmalade/fries 16
plant-based 'impossible burger'
/tomato/cheddar/arugula
/pickled onion/horseradish aioli 15
squid ink pasta with shrimp and kale kimchi garlic bread crumbs/scallions/parmesan 21
* za'atar crusted salmon
moroccan couscous/tomatoes/
black olive tapenade/yogurt 32
* whole roasted branzino
grapefruit and watercress salad
with pickled grapes 35
something extra
** fried polenta
black trumpet mushrooms/
parmesan/truffle/herbs 9
** french fries
truffle aioli 7
* gluten free menu options
** common fryer oil used in preparation
*** common grill used in preparation
-
There are ingredients that may not be listed on the menu, please inform your server of any food restrictions or sensitivities..
dessert
chocolate peanut butter mousse tart
peanut brittle/banana ice cream 10
flourless chocolate cake
mint chocolate chip ice cream
/creme anglaise 10
sticky toffee pudding cake
sour cream ice cream/toffee sauce 10
warm donut holes
nutella/cinnamon 10
house made ice creams & sorbets
assorted daily selections 7
homemade cookies 5
cocktail
the abelson 15
rittenhouse rye, bourbon, red wine reduction, creole bitters
barrel aged manhattan 12
barrel aged by high west, rye, sweet vermouth, bitters
barrel aged old fashion 12
barrel aged by high west, rye, bourbon, bitters
door county cherry sour 11
whiskey, cherry, cherry jam, cherry bitters
up in smoke 11
prickly pear, tequila, mezcal, lime
abigail's margarita 11
blood orange,tequila, fresno chilis, cilantro
barrel aged negroni 11
barrel aged gin, campari, sweet vermouth
empire strikes back 11
empress gin, green chartruese, luxardo marachino liquer, lavender, lime
sgt. peppers 11
st. george chili vodka, citrus rosemary, ginger, fresno chilis
north shore blues 11
blueberry vodka, elderflower liquor, lemonade
ASK ABOUT HALF BOTTLES OF YOUR FAVORITE DRINKS
.
* smoked chicken and white bean soup 10
artisanal cheeses
dried fruits/nuts/marmalades/baguette 15
** ahi tuna tartar
jalapeno soy vinaigrette/chili aioli/ scallions/sesame rice crackers 19
* mixed greens salad
apples/blue cheese/dried cherries/pecans/
red onions/balsamic vinaigrette 12
* crispy sprout leaves
shrimp/cucumber/fresno chili/carrots/
golden raisins/peanuts/yuzu 14
grilled romaine salad
tomato/creamy pecorino dressing/
brioche croutons 12
roasted beets
goat cheese fritters/arugula/candied pistachios/aged sherry vinaigrette 12
* tuscan kale salad
cranberries/pine nuts/parmesan/olive oil/balsamic/lemon 12
neither small or large
roasted cauliflower
/miso/tahini/peanuts/pickled onions/scallions/cilantro 14
** flash fried brussels sprouts
fish sauce caramel/peanuts
/gouchugaru/cilantro/mint 15
** shrimp toast
hoisin sauce/sriracha aioli/scallion
/sesame 15
chinese bbq ribs
crushed peanuts/scallions/cilantro/chilies 18
burrata flatbread
maitake/fennel/onion/jack cheese/ arugula/lemon truffle vinaigrette 14
bigger than the rest
** duck confit salad
honey onions/bacon/frisee/fries/
poached egg/lemon-truffle vinaigrette 19
chicken breast paillard
sauce gribiche/apple/fennel/
arugula/parmesan/truffle vinaigrette 24
** ny strip steak & frites
french green beans/fries/bordelaise
/herb butter 33
cheeseburger
wisconsin sharp cheddar
/red onion marmalade/fries 16
plant-based 'impossible burger'
/tomato/cheddar/arugula
/pickled onion/horseradish aioli 15
squid ink pasta with shrimp and kale kimchi garlic bread crumbs/scallions/parmesan 21
* za'atar crusted salmon
moroccan couscous/tomatoes/
black olive tapenade/yogurt 32
* whole roasted branzino
grapefruit and watercress salad
with pickled grapes 35
something extra
** fried polenta
black trumpet mushrooms/
parmesan/truffle/herbs 9
** french fries
truffle aioli 7
* gluten free menu options
** common fryer oil used in preparation
*** common grill used in preparation
-
There are ingredients that may not be listed on the menu, please inform your server of any food restrictions or sensitivities..
dessert
chocolate peanut butter mousse tart
peanut brittle/banana ice cream 10
flourless chocolate cake
mint chocolate chip ice cream
/creme anglaise 10
sticky toffee pudding cake
sour cream ice cream/toffee sauce 10
warm donut holes
nutella/cinnamon 10
house made ice creams & sorbets
assorted daily selections 7
homemade cookies 5
cocktail
the abelson 15
rittenhouse rye, bourbon, red wine reduction, creole bitters
barrel aged manhattan 12
barrel aged by high west, rye, sweet vermouth, bitters
barrel aged old fashion 12
barrel aged by high west, rye, bourbon, bitters
door county cherry sour 11
whiskey, cherry, cherry jam, cherry bitters
up in smoke 11
prickly pear, tequila, mezcal, lime
abigail's margarita 11
blood orange,tequila, fresno chilis, cilantro
barrel aged negroni 11
barrel aged gin, campari, sweet vermouth
empire strikes back 11
empress gin, green chartruese, luxardo marachino liquer, lavender, lime
sgt. peppers 11
st. george chili vodka, citrus rosemary, ginger, fresno chilis
north shore blues 11
blueberry vodka, elderflower liquor, lemonade
ASK ABOUT HALF BOTTLES OF YOUR FAVORITE DRINKS
.
