Tonight's Feature :

MOULES-FRITES
Our version of a Belgium favorite, mussles & spanish chorizo
with a side of french fries
to soak up all the delicious broth
$15


STRAWBERRY RHUBARB SKILLET CAKE
A generous portion to feed two with 2 scoops of vanilla ice cream
$10


little things                                                                                                       -


* roasted tomato gazpacho/sour cream/cilantro    7 
tomato bisque/oyster crackers    7
soup sold by the quart      20
house selection of artisanal cheeses/dried fruits/nuts/marmelades/baguette    15
*
vietnamese cucumber salad with shrimp/peanuts/sesame/chili/cilantro/mint    13
   **
ahi tuna tartar/jalapeno soy vinaigrette/chili aioli/scallions/rice crackers    18
**
crispy sprout leaves/shrimp/cucumber/fresno chili/golden raisins/peanuts/yuzu    13
grilled romaine salad
/tomato/creamy pecorino dressing/brioche croutons    10
roasted beets/goat cheese fritters/arugula/candied pistachios/aged sherry vinaigrette      9
*
tuscan kale salad/cranberries/pine nuts/parmesan/olive oil/balsamic/lemon      9
*
mixed greens salad/apples/blue cheese/dried cherries/pecans/red onions/balsamic vinaigrette    10


neither small or large                                                                                  
-

* wok seared chinese style green beans/tofu/pickled mushrooms/crispy shallots/sesame    12
roasted cauliflower/miso/tahini/peanuts/pickled onions/scallions/cilantro    13
maine mussels/(moules-frites) spanish chorizo/tomato/saffron/white wine/herbs/grilled sourdough    15
** flash fried brussels sprouts/fish sauce caramel/peanuts/gouchugaro/cilantro/mint    14
chinese bbq ribs/crushed peanuts/scallions/cilantro/chilies    14
crispy flatbread/smoked chicken/spinach/roasted artichoke/pesto cream/parmesan/calabrian chili    13

bigger than the rest                                                                                      -
cavatappi with crabmeat/peas/asparagus/mushrooms/creme fraiche/pecorino/lemon    32
chicken breast paillard/gribiche/apple/fennel/arugula/parmesan/lemon-truffle vinaigrette    21
**
ny strip steak & frites/french green beans/fries/bordelaise/herb butter    31
cheeseburger/wisconsin sharp cheddar/red onion marmalade/fries    15
plant-based 'impossible burger'/tomato/cheddar/arugula/pickled onion/horseradish aioli    13
*
pan seared salmon/little neck clams/red potatoes/summer squash/tomato-fennel broth    31
*
crispy whitefish fillet 'piccata'/roasted fingerling potatoes/swiss chard/lemon caper sauce   25



something extra                                                                                             -

** polenta fries/black trumpet mushrooms/parmesan/truffle/herbs      8
**
french fries/truffle aioli      7

* gluten free menu options       ** common fryer oil used in preparation   *** common grill used in preparation     

There are ingredients that may not be listed on the menu, please inform your server of any food restrictions or sensitivities..


dessert                                                                                                              -
lemon creme with mixed berries/pecan streusel      10
strawberry rhubarb skillet cake/vanilla ice cream      10
chocolate peanut butter mousse tart/peanut brittle/banana ice cream      10
flourless chocolate cake/mint chocolate chip ice cream/creme anglaise      10
sticky toffee pudding cake/sour cream ice cream/toffee sauce      10
warm donut holes/nutella/cinnamon      10
house made ice creams & sorbets/assorted daily selections      7
homemade cookies      5


cocktail                                                                                                              -


michter's black manhattan    14 
michter's rye, foro amaro, bitters
the abelson    15
rittenhouse rye, bourbon, red wine reduction, creole bitters
                 
  barrel aged manhattan   12
barrel aged by high west, rye, sweet vermouth, bitters
  barrel aged old fashion   12
barrel aged by high west, rye, bourbon, bitters
great pumpkin    11
pumpkin, spiced rum and rumchatta             
currant affair    11
28 mile bourbon, creme de cassis, lime, ginger beer
door county cherry sour    11
whiskey, cherry, cherry jam, cherry bitters
up in smoke    11
prickly pear, tequila, mezcal, lime
                  
       
you gotta paloma    11
tequila, grapefruit, soda, lime
                  
abigail's margarita    11
blood orange,tequila, fresno chilis, cilantro
barrel aged negroni    11
barrel aged gin, campari, sweet vermouth
      
empire strikes back    11
empress gin, green chartruese, luxardo marachino liquer, lavender, lime
the mile high club   11
28 mile gin, yuzu, elderflower and luxardo marachino liquer
sgt. peppers    11
st. george chili vodka, citrus  rosemary, ginger, fresno chilis
botanic garden    11
cucumber mint infused kettle one vodka, midori melon liquor, lemon

PG-13    11
peach infused kettle one vodka, ginger liquor, lemonade

north shore blues    11
blueberry vodka, elderflower liquor, lemonade



ASK ABOUT HALF BOTTLES OF YOUR FAVORITE DRINKS







Dinner Menu
Dinner menu subject to change on a daily basis.

Carry Out & Curbside Pickup  
Tuesday - Thursday 5:00 - 7:00
Friday & Saturday
5:00-8:00  

Same day orders taken starting at
3:00pm each day

little things

Tonight's Feature :

MOULES-FRITES
Our version of a Belgium favorite, mussles & spanish chorizo
with a side of french fries
to soak up all the delicious broth
$15


STRAWBERRY RHUBARB SKILLET CAKE
A generous portion to feed two with 2 scoops of vanilla ice cream
$10


 
*roasted tomato gazpacho/sour cream/cilantro    7

tomato bisque/oyster crackers     7

soup sold by the quart    20

house selection of artisanal cheeses
dried fruits/nuts/marmelades/baguette    15

* vietnamese cucumber salad with shrimp/peanuts/sesame/chili/cilantro/mint    13

**
ahi tuna tartar/jalapeno soy vinaigrette/chili aioli/scallions/rice crackers    18

**
crispy sprout leaves/shrimp/cucumber/fresno chili/golden raisins/peanuts/yuzu    13

***
grilled romaine salad/tomato/creamy pecorino dressing/brioche croutons    10

roasted beets/goat cheese fritters/arugula/candied pistachios/aged sherry vinaigrette      9

*
tuscan kale salad/cranberries/pine nuts/parmesan/olive oil/balsamic/lemon      9

*
mixed greens salad/apples/blue cheese/dried cherries/pecans/red onions/balsamic vinaigrette      10


neither small or large

* wok seared chinese style green beans
tofu/pickled mushrooms/crispy shallots/sesame   12

roasted cauliflower
/miso/tahini/peanuts/pickled onions/scallions/cilantro    13

maine mussels/(moules-frites) spanish chorizo/tomato/saffron/white wine/herbs/grilled sourdough    15
** flash fried brussels sprouts/fish sauce caramel/peanuts/gouchugaro/cilantro/mint    14

chinese bbq ribs
crushed peanuts/scallions/cilantro/chilies    14

crispy flatbread/smoked chicken/spinach/roasted artichoke/pesto cream/parmesan/calabrian chili    13


bigger than the rest

cavatappi with crabmeat
peas/asparagus/mushrooms
creme fraiche/pecorino/lemon    32


chicken breast paillard
gribiche/apple/fennel/arugula/parmesan/lemon-truffle vinaigrette    21

**
steak & frites/french green beans/fries/bordelaise/
herb butter    31

cheeseburger/wisconsin sharp cheddar/
red onion marmalade/fries    15

plant-based 'impossible burger'/tomato/cheddar/arugula/pickled onion/horseradish aioli    13

*
pan seared salmon/little neck clams/red potatoes/summer squash/tomato-fennel broth    31

*
crispy whitefish fillet 'piccata'/roasted fingerling potatoes/swiss chard/lemon caper sauce   25




something extra
**
polenta fries/black trumpet mushrooms/ parmesan/truffle/herbs      8

**
french fries/truffle aioli      7


* gluten free menu options      
** common fryer oil used in preparation
*** common grill used in preparation     



There are ingredients that may not be listed
on the menu, please inform your server of
any food restrictions or sensitivities.




dessert

lemon creme with mixed berries/pecan streusel      10

strawberry rhubarb skillet cake/vanilla ice cream      10

chocolate peanut butter mousse tart
/peanut brittle/banana ice cream      10

flourless chocolate cake/mint chocolate chip ice cream/creme anglaise      10

sticky toffee pudding cake/sour cream ice cream/toffee sauce      10

warm donut holes/nutella/cinnamon      10

house made ice creams & sorbets/assorted daily selections      7

homemade cookies      5



cocktail
the abelson  15
black manhattan  14
barrel aged manhattan
  12
barrel aged old fashion   12
great pumpkin  11
currant affair   11
door county cherry sour   11
PG-13   11
botanic garden   11
north shore bl
ues   11
sgt.peppers   11
abigail's margarita   11
you gotta paloma   11
up in smoke   
11       
the mile high club
   11
empire strikes back   11
barrel aged negroni   11


ASK ABOUT HALF BOTTLES
OF YOUR FAVORITE COCKTAILS




847.780.4862


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Dinner Menu
Dinner menu subject to change on a daily basis.
Carry Out & Curbside Pickup
Tuesday - Thursday 5:00 - 7:00 / Friday & Saturday 5:00-8:00  
Same day orders taken starting at 3:00pm each day
847.780.4862