little things   
french lentil soup/sage croutons      9
cauliflower & leek bisque/brown butter/ sage croutons      9
artisanal cheeses
/dried fruits/nuts/marmalades/baguette    15
**
ahi tuna tartar/jalapeno soy vinaigrette/chili aioli/scallions/sesame rice crackers    19
* mixed greens salad/apples/blue cheese/dried cherries/pecans/red onions/balsamic vinaigrette    12
grilled romaine salad/tomato/creamy pecorino dressing/brioche croutons    12
roasted beets/goat cheese fritters/arugula/candied pistachios/aged sherry vinaigrette      12
*
tuscan kale salad/cranberries/pine nuts/parmesan/olive oil/balsamic/lemon      12


neither small or large
* wok seared chinese style green beans/tofu/pickled mushrooms/crispy shallots/sesames      13
roasted cauliflower
/miso/tahini/peanuts/pickled onions/scallions/cilantro    14
**
flash fried brussels sprouts/fish sauce caramel/peanuts/gouchugaru/cilantro/mint    15
shrimp toast/hoisin sauce/sriracha aioli/scallions/sesame    15
mussels/thai red chili broth/coconut milk/tomato/carrots/cilantro/mint/texas toast    18
chinese bbq ribs/crushed peanuts/scallions/cilantro/chilies    18
roasted beet flatbread/goat cheese/arugula/black olives/parmesan/lemon truffle vinaigrette    14



bigger than the rest
lamb bolognese/egg pappardelle/pecorino cheese/mint     24
**
duck confit salad/honey onions/bacon/frisee/fries/poached egg/lemon-truffle vinaigrette    19
half roast chicken vesuvio/crispy potatoes/english peas/lemon/garlic butter    29
**
ny strip steak & frites/french green beans/fries/bordelaise/herb butter    33
cheeseburger/wisconsin sharp cheddar/red onion marmalade/fries    16
plant-based 'impossible burger'/tomato/cheddar/arugula/pickled onion/horseradish aioli    15
*
miso salmon/udon noodles/shiitake mushrooms/corn/snow peas/dashi broth/tempura shrimp   31
*
whole roasted branzino/grapefruit and watercress salad with pickled grapes   33


something extra
** fried polenta /black trumpet mushrooms/parmesan/truffle/herbs      9
**
french fries/truffle aioli      7

* gluten free menu options       ** common fryer oil used in preparation   *** common grill used in preparation 
There are ingredients that may not be listed on the menu, please inform your server of any food restrictions or sensitivities..


dessert
chocolate peanut butter mousse tart/peanut brittle/banana ice cream      10
flourless chocolate cake/mint chocolate chip ice cream/creme anglaise      10
sticky toffee pudding cake/sour cream ice cream/toffee sauce      10
warm donut holes/nutella/cinnamon      10
house made ice creams & sorbets/assorted daily selections      7
homemade cookies      5



cocktail
                               back in black   11 
rittenhouse rye, walnut amaro, mr. black coffee liquor
the abelson    15
rittenhouse rye, bourbon, red wine reduction, creole bitters

                
  barrel aged manhattan   12
barrel aged by high west, rye, sweet vermouth, bitters
  barrel aged old fashion   12
barrel aged by high west, rye, bourbon, bitters
currant affair    11
28 mile bourbon, creme de cassis, lime, ginger beer
door county cherry sour    11
whiskey, cherry, cherry jam, cherry bitters
up in smoke    11
prickly pear, tequila, mezcal, lime                
       
you gotta paloma    11
tequila, grapefruit, soda, lime
       abigail's margarita    11
blood orange,tequila, fresno chilis, cilantro
        barrel aged negroni    11
barrel aged gin, campari, sweet vermouth
   
the mile high club   11
28 mile gin, yuzu, elderflower and luxardo marachino liquor
sgt. peppers    11
st. george chili vodka, citrus  rosemary, ginger, fresno chilis
north shore blues    11
blueberry vodka, elderflower liquor, lemonade



ASK ABOUT HALF BOTTLES OF YOUR FAVORITE DRINKS



* gluten free menu options       ** common fryer oil used in preparation   *** common grill used in preparation 
   

There are ingredients that may not be listed on the menu, please inform your server of any food restrictions or sensitivities.

Rev. 1/7/22















Dinner, Dessert and Cocktail Menu
Dinner menu subject to change on a daily basis.
Now Open For In-Person Dining
Reservations Available

Tuesday - Thursday 5:00 - 9:00
Friday & Saturday 5:00-9:00

little things 
cauliflower & leek bisque
brown butter/sage croutons      9

 

artisanal cheeses
dried fruits/nuts/marmalades/baguette    15

**
ahi tuna tartar
jalapeno soy vinaigrette/chili aioli/ scallions/sesame rice crackers    19

*pear salard
greens/brie cheese/candied walnuts/dried cranberries/cranberry vinaigrette    12

* mixed greens salad
apples/blue cheese/dried cherries/pecans/
red onions/balsamic vinaigrette    12

* crispy sprout leaves
shrimp/cucumber/fresno chili/golden raisins/peanuts/yuzu   14

grilled romaine salad
tomato/creamy pecorino dressing/
brioche croutons    12

roasted beets
goat cheese fritters/arugula/candied pistachios/aged sherry vinaigrette      12

*
tuscan kale salad
cranberries/pine nuts/parmesan/olive oil/balsamic/lemon      12



neither small or large
* wok seared chinese style green beans
tofu/pickled mushrooms/crispy shallots/sesames      13

roasted cauliflower
/miso/tahini/peanuts/pickled onions/scallions/cilantro    14

**
flash fried brussels sprouts
fish sauce caramel/peanuts
/gouchugaru/cilantro/mint    15

**
shrimp toast
hoisin sauce/sriracha aioli/scallion
/sesame    15

moules frites
spanish chorizo/tomato/saffron/white wine/
garlic/herbs/grilled sour dough    18

chinese bbq ribs
crushed peanuts/scallions/cilantro/chilies    18

roasted beet flatbread
goat cheese/arugula/black olives/parmesan/lemon truffle vinaigrette    14



bigger than the rest
lamb bolognese
egg pappardelle/pecorino cheese/mint     24

**
duck confit salad
honey onions/bacon/frisee/fries
/poached egg/lemon-truffle vinaigrette    19


half roast chicken
cheddar scallion grit cake/carrot puree/spiced honey/pecans    29

**
ny strip steak & frites
french green beans/fries/bordelaise
/herb butter    33

cheeseburger
wisconsin sharp cheddar
/red onion marmalade/fries    16

plant-based 'impossible burger'
/tomato/cheddar/arugula
/pickled onion/horseradish aioli    15

*
miso salmon
udon noodles/shiitake mushrooms/corn
/snow peas/dashi broth/tempura shrimp   31

*
whole roasted branzino
grapefruit and watercress salad
with pickled grapes  33



something extra
** fried polenta
black trumpet mushrooms/
parmesan/truffle/herbs      9

**
french fries
truffle aioli      7


* gluten free menu options      
** common fryer oil used in preparation  
*** common grill used in preparation 
   

There are ingredients that may not be listed on the menu, please inform your server of any food restrictions or sensitivities..






dessert

chocolate peanut butter mousse tart
peanut brittle/banana ice cream      10

flourless chocolate cake
mint chocolate chip ice cream
/creme anglaise      10

sticky toffee pudding cake
sour cream ice cream/toffee sauce      10

warm donut holes
nutella/cinnamon      10

house made ice creams & sorbets
assorted daily selections      7

homemade cookies      5






cocktail
                              
michter's black manhattan    14 
michter's rye, foro amaro, bitters

the abelson    15
rittenhouse rye, bourbon, red wine reduction, creole bitters

                
  barrel aged manhattan   12
barrel aged by high west, rye, sweet vermouth, bitters

  barrel aged old fashion   12
barrel aged by high west, rye, bourbon, bitters

great pumpkin    11
pumpkin, spiced rum and rumchatta
             
currant affair    11
28 mile bourbon, creme de cassis, lime, ginger beer

door county cherry sour    11
whiskey, cherry, cherry jam, cherry bitters

up in smoke    11
prickly pear, tequila, mezcal, lime
                  
       
you gotta paloma    11
tequila, grapefruit, soda, lime
                  
abigail's margarita    11
blood orange,tequila, fresno chilis, cilantro

barrel aged negroni    11
barrel aged gin, campari, sweet vermouth

      
empire strikes back    11
empress gin, green chartruese, luxardo marachino liquer, lavender, lime

the mile high club   11
28 mile gin, yuzu, elderflower and luxardo marachino liquor

sgt. peppers    11
st. george chili vodka, citrus  rosemary, ginger, fresno chilis

north shore blues    11
blueberry vodka, elderflower liquor, lemonade



ASK ABOUT HALF BOTTLES OF YOUR FAVORITE DRINKS








Dinner Menu
Dinner menu subject to change on a daily basis.

Now Open For In-Person Dining
Reservations Available
Tuesday - Thursday 5:00 - 9:00 / Friday & Saturday 5:00-9:00

847.780.4862